Crispy Air Fryer Yams with Maple Glaze

Ingredients:

• 2 large yams, peeled and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon fresh rosemary, chopped

Directions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the yam wedges with olive oil, salt, and black pepper until well coated.
3. Place the yam wedges in the air fryer basket in a single layer.
4. Air fry for 15 minutes, shaking the basket halfway through cooking.
5. In a small saucepan, combine maple syrup, cinnamon, and chopped rosemary over low heat until warmed.
6. Once the yams are crispy, remove them from the air fryer and drizzle the maple glaze over the top.
7. Toss gently to combine and serve warm.