Crispy Beer Battered Fish
ai
Cuisine: Other
Categories: Main Dishes, Comfort Food & Fried Foods
Indulge in the ultimate comfort food with this crispy beer battered fish recipe. The light and airy batter perfectly coats tender fish fillets, creating a satisfying crunch with each bite. Paired with a side of tartar sauce or malt vinegar, this dish is sure to please seafood lovers and beer enthusiasts alike.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup beer (lager or ale)
- Vegetable oil for frying
Directions:
- In a bowl, mix flour, baking powder, salt, and pepper.
- Slowly pour in the beer while stirring until a smooth batter forms.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Dip each fish fillet into the batter, allowing excess to drip off.
- Carefully place the battered fish into the hot oil and fry until golden and crispy, about 4-5 minutes per side.
- Remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.