Crispy Cabbage Schnitzel
Cuisine: German
Categories: Vegetarian & Comfort Food
Recipe Source: Jennifer
Crispy Cabbage Schnitzel is a delightful twist on the traditional schnitzel, using cabbage as the star ingredient. The cabbage slices are coated in a crunchy breadcrumb mixture and fried to crispy perfection, resulting in a flavorful and satisfying dish that will please both cabbage lovers and skeptics.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 small head of cabbage
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Directions:
- Cut the cabbage into thick slices and blanch in boiling water for 3-4 minutes. Drain and pat dry.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, salt, and pepper.
- Dredge each cabbage slice in flour, dip in eggs, then coat with breadcrumbs mixture, pressing gently to adhere.
- Heat vegetable oil in a skillet over medium heat. Fry the breaded cabbage slices until golden brown and crispy, about 3-4 minutes per side.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the crispy cabbage schnitzel hot with your favorite dipping sauce or a squeeze of lemon.
- Enjoy!