Crispy Cinnamon Waffles
Cuisine: American
Indulge in the heavenly aroma of crispy cinnamon waffles that are fluffy on the inside and perfectly golden on the outside. These waffles are a delightful treat for breakfast or brunch, adding a touch of warmth and sweetness to your day.

Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Directions:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, vanilla extract, and ground cinnamon.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat your waffle iron and lightly grease it with non-stick spray.
- Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
- Serve the waffles hot with your favorite toppings like maple syrup, whipped cream, and fresh berries.