Crispy Coconut Barramundi
Cuisine: Other
Categories: Seafood
Recipe Source: Jimmy
Enjoy the best of Barramundi with this Crispy Coconut Barramundi recipe. The tender Barramundi fillets are coated in a crispy coconut crust, resulting in a perfect blend of flavors and textures. It's a fantastic dish for seafood lovers looking for a tasty and unique way to enjoy Barramundi.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 2
Ingredients:
- 2 Barramundi fillets
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In three separate bowls, place flour in one, beaten eggs in another, and mix shredded coconut, breadcrumbs, garlic powder, paprika, salt, and pepper in the third.
- Dip each Barramundi fillet first in flour, then in egg, and finally coat with the coconut mixture, pressing gently to adhere.
- Place the coated fillets on the prepared baking sheet and bake for 15-20 minutes until golden brown and crispy.
- Serve the Crispy Coconut Barramundi with lemon wedges and garnish with fresh parsley.
- Enjoy this delightful and flavorful dish!