Crispy Fried Squash

Ingredients:

• 2 medium yellow squash, sliced into 1/4 inch rounds
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 large eggs
• 1 cup breadcrumbs
• Vegetable oil for frying

Directions:

1. In a shallow bowl, mix flour, salt, black pepper, and paprika.
2. In another bowl, beat the eggs until well combined.
3. Place breadcrumbs in a third shallow dish.
4. Dredge each squash slice in the flour mixture, shaking off excess.
5. Dip the floured squash into the beaten eggs, allowing excess to drip off.
6. Coat the squash in breadcrumbs, pressing gently to adhere.
7. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until shimmering.
8. Fry the squash slices in batches for 2-3 minutes on each side until golden brown and crispy.
9. Transfer fried squash to a paper towel-lined plate to drain excess oil.
10. Serve warm as an appetizer or side dish.