Crispy Lemon Herb Bream Fish
ai
Cuisine: Other
Categories: Seafood
This recipe elevates bream fish with a zesty and aromatic blend of lemon and herbs, creating a crispy and flavorful dish that is perfect for a delightful dinner. The combination of garlic, parsley, and oregano adds depth to the dish, while the lemon infuses a refreshing citrusy note.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 2
Ingredients:
- 2 whole bream fish, cleaned and gutted
- 1 lemon, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Score the fish on both sides and season with salt and pepper.
- Stuff each fish cavity with lemon slices and some chopped parsley.
- In a small bowl, mix olive oil, minced garlic, dried oregano, and a squeeze of lemon juice.
- Brush the fish with the olive oil mixture, ensuring it's evenly coated.
- Place the fish on a baking tray lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the fish is cooked through and crispy.
- Serve the crispy lemon herb bream fish hot with a side of fresh salad or roasted vegetables.