Crispy Pan-Seared Barramundi
ai
Cuisine: Australian
Categories: Healthy Meals, Fish & Seafood
This recipe for Crispy Pan-Seared Barramundi results in tender and flaky fish with a perfectly crispy skin. The blend of spices adds a flavorful kick, while the lemon brightens up the dish. It's a simple and delicious way to enjoy barramundi!
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: Serves 2
Ingredients:
- 2 barramundi fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 lemon (sliced)
- Fresh parsley for garnish
Directions:
- Pat dry the barramundi fillets with paper towels.
- In a small bowl, mix salt, black pepper, garlic powder, and paprika.
- Season both sides of the barramundi fillets with the spice mixture.
- Heat olive oil in a pan over medium-high heat.
- Place the barramundi fillets in the pan, skin side down.
- Cook for 4-5 minutes until the skin is crispy and golden.
- Carefully flip the fillets and cook for another 3-4 minutes until cooked through.
- Squeeze fresh lemon juice over the fillets.
- Garnish with fresh parsley and serve hot.
- Enjoy your crispy pan-seared barramundi!