Crispy Pan-Fried Barramundi with Lemon Herb Butter Sauce
ai
Cuisine: Other
Categories: Seafood
This crispy pan-fried barramundi dish is a delightful blend of crunchy texture and zesty flavors. The barramundi fillets are perfectly cooked to a golden crispiness, then drizzled with a luscious lemon herb butter sauce that adds a burst of freshness to every bite.

Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 2
Ingredients:
- 2 barramundi fillets
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 lemon, juiced
- 2 tbsp fresh parsley, chopped
Directions:
- Pat dry barramundi fillets with paper towels.
- In a shallow dish, combine flour, salt, and pepper. Dredge each fillet in the seasoned flour, shaking off any excess.
- Heat olive oil in a skillet over medium-high heat. Add barramundi fillets and cook for 3-4 minutes per side until crispy and cooked through. Remove from skillet and set aside.
- In the same skillet, melt butter. Add minced garlic and cook for 1 minute until fragrant.
- Stir in lemon juice and chopped parsley. Cook for another minute.
- Pour the lemon herb butter sauce over the pan-fried barramundi fillets.
- Serve hot and enjoy!