Crispy Parmesan Zucchini Fritters

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil

Directions:

1. In a bowl, mix the grated zucchinis with salt and let sit for 10 minutes to release moisture.
2. Squeeze out excess moisture from the zucchinis using a clean kitchen towel.
3. In a separate bowl, combine the zucchinis, Parmesan cheese, breadcrumbs, egg, garlic, salt, and black pepper.
4. Mix until well combined.
5. Heat olive oil in a skillet over medium heat.
6. Scoop about 2 tablespoons of the zucchini mixture and form into small fritters.
7. Place the fritters in the skillet and flatten slightly with a spatula.
8. Cook for 3-4 minutes per side or until crispy and golden brown.
9. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
10. Serve hot and enjoy!