Crispy Spinach Bacon Egg Sandwich

Ingredients:

• 4 slices of bacon
• 2 large eggs
• 2 cups fresh spinach leaves
• 4 slices of bread
• 2 tbsp butter
• Salt and pepper to taste

Directions:

1. In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels to drain excess grease.
2. In the same skillet, add 1 tablespoon of butter and sauté the spinach until wilted. Season with salt and pepper. Remove and set aside.
3. In the skillet, melt the remaining butter. Crack the eggs into the skillet and cook to your desired doneness.
4. Toast the bread slices until golden brown.
5. To assemble the sandwich, place spinach on one slice of bread, top with bacon slices, then add the fried eggs. Season with additional salt and pepper if desired. Top with the remaining bread slice.
6. Slice the sandwich in half diagonally and serve hot.