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Crock Pot Cheeseburger Soup

JE
Jennifer

Cuisine: American
Categories: Soups & Slow Cooker

Recipe Source: Holly

This Crock Pot Cheeseburger Soup is a comforting and flavorful meal that's perfect for chilly days. It's packed with all the delicious flavors of a cheeseburger, but in a warm and satisfying soup form. This recipe is incredibly easy to make, thanks to the magic of the crock pot, and it's sure to be a hit with the whole family.

Crock Pot Cheeseburger Soup
crock pot

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Serving Size: 8 servings

Ingredients:

  • 4 small potatoes, peeled and diced
  • 1 small white or yellow onion, chopped
  • 1 cup shredded carrots
  • 1/2 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 3 cups chicken broth
  • 1 pound lean ground beef
  • 3 Tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk ( I use 2%)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (16 oz.) package Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese

Directions:

  1. Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot.
  2. Pour chicken broth over vegetables. Cover with lid.
  3. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
  4. About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat.
  5. Drain any grease. Pour cooked ground beef into crock pot.
  6. Carefully wipe out hot skillet with a paper towel then add butter.
  7. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.)
  8. Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.
  9. Add the cubed velveeta cheese or shredded cheese to crock pot. Stir again.
  10. Cover with lid and cook another 30 minutes or until cheese is melted.