Croissant Rolls
Cuisine: French
Categories: Baking & Artisan Breads
Croissant Rolls are delightful, buttery pastries that are perfect for any occasion. These flaky, crescent-shaped rolls boast a light and airy texture with a crisp, golden-brown exterior. 1 Made with a rich dough that's layered with butter and carefully rolled, croissant rolls offer a melt-in-your-mouth experience. Their versatility shines as they can be enjoyed plain, with a touch of jam or honey, or even used for sandwiches. Whether served for breakfast, brunch, or as an accompaniment to a meal, Croissant Rolls are a delicious treat that will impress your taste buds.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serving Size: 16-24 rolls
Ingredients:
- 1 c. butter
- 1/3 c. flour
- 1 1/2 c. warm water
- 1 Tbsp. yeast
- 1 tsp. salt
- 3 Tbsp. brown sugar
- 2 1/2 Tbsp. instant potato flakes
- 1/3 c. dry milk
- 1/3 c. cornstarch
- 3 c. flour
- 1 egg
- 1 Tbsp. milk
- sugar
Directions:
- Cut together butter and 1/3 c. flour. Place on wax paper.
- Fold over wax paper and press or roll into a 10x4 inch rectangle. Chill 1 hour.
- Stir together warm water and yeast, let set 10 minutes.
- Mix next 6 ingredients with yeast mixture, mixing to make a soft dough.
- On a floured surface, roll yeast dough into a 12" rectangle.
- Place chilled mixture in center of square. Fold sides over butter. Roll into 12" square again. Repeat 3 more times.
- Place in covered bowl, chill 1 hour. Divide dough in half. Roll each part into 12-14 inch circle. Cut into 8-12 wedges.
- Roll up from widest edge toward point. Place on greased baking sheets. Let rise 1 hour.
- Mix egg and milk. Brush roll tops, then sprinkle with sugar.
- Bake at 375° for 15-20 minutes. Rolls should be golden brown.