Croque Madame Sandwiches
Recipe Source: Martha Stewart
Croque Madame Sandwiches are a luxurious French take on the classic grilled cheese, elevated with layers of rich, savory flavors. This indulgent sandwich features thick slices of ham and melted Gruyère cheese, all enveloped in crispy, golden-brown bread. What sets the Croque Madame apart is the addition of a perfectly fried egg placed on top, adding a velvety richness and a touch of elegance to each bite. Often finished with a light drizzle of béchamel sauce, this gourmet sandwich is a satisfying meal, ideal for breakfast, brunch, or a cozy dinner, offering a delightful balance of creamy, salty, and crispy textures.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 16 slices thin white sandwich bread
- 1/4 pound Gruyere cheese, thinly sliced
- 1/2 pound thinly sliced deli ham
- Coarse salt and ground pepper
- 8 large eggs
Directions:
- Preheat oven to 450 degrees. Spread 1/2 teaspoon butter on each bread slice and place 8 slices, butter side down, on a rimmed baking sheet. Divide cheese and ham evenly among slices, season with salt and pepper, and top with remaining bread slices, butter side up. Bake until bread is golden brown and cheese is melted, about 10 minutes, flipping halfway through.
- Meanwhile, in a large nonstick skillet, melt 2 teaspoons butter over medium. Cook 4 eggs until whites are set and yolks are still runny, about 4 minutes; transfer to a plate and keep warm. Repeat with remaining butter and eggs. Top each sandwich with 1 egg. Season with salt and pepper and serve immediately.