Crown Roast of Lamb with Couscous Stuffing and Pistachio Mint Sauce

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 1 crown roast of lamb
• 1 cup couscous
• 1 1/2 cups chicken broth
• 1/2 cup chopped pistachios
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the couscous stuffing by combining couscous and chicken broth in a bowl. Cover and let it sit for 5 minutes until the liquid is absorbed.
3. Fluff the couscous with a fork and mix in chopped pistachios, fresh mint, olive oil, salt, and pepper.
4. Fill the cavity of the crown roast of lamb with the couscous stuffing mixture.
5. Place the stuffed lamb in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. While the lamb is roasting, prepare the pistachio mint sauce by blending chopped pistachios, fresh mint, olive oil, salt, and pepper in a food processor until smooth.
7. Once the lamb is cooked, let it rest for 10-15 minutes before carving.
8. Serve the crown roast of lamb with the pistachio mint sauce on the side.
9. Enjoy your delicious crown roast of lamb with couscous stuffing and pistachio mint sauce!