Crunchy Chick-fil-A Style Chicken Tenders

Ingredients:

• 1 lb chicken breast strips
• 1 cup dill pickle juice
• 1 cup milk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Directions:

1. In a bowl, marinate chicken strips in pickle juice for 30 minutes.
2. In another bowl, mix together milk and a pinch of salt. In a separate bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Dip each marinated chicken strip in the milk mixture, then coat with the seasoned flour mixture.
4. Heat vegetable oil in a deep fryer or large skillet to 350°F (180°C). Fry the chicken tenders in batches for 5-6 minutes or until golden brown and cooked through.
5. Remove and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce.