Crunchy Southern Coleslaw

Name: Crunchy Southern Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: Serves 4 servings
Cuisine: AMERICAN
Ingredients: 1/2 head green cabbage, finely shredded; 1/4 head purple cabbage, finely shredded; 2 carrots, grated; 1/2 cup mayonnaise; 1/4 cup buttermilk; 2 tbsp white vinegar; 2 tbsp lemon juice; 2 tbsp sugar; 1/2 tsp celery seeds; Salt and pepper to taste

22 hours ago

Cuisine: American

This Crunchy Southern Coleslaw is a delightful twist on the classic KFC coleslaw, with a perfect balance of creaminess and tanginess. The colorful mix of cabbages and carrots adds a beautiful crunch to each bite, making it a perfect side dish for any Southern-inspired meal.

Difficulty: EASY

Prep Time: 15 minutes

Total Time: 15 minutes

Serving Size: Serves 4

Ingredients:

1/2 head green cabbage, finely shredded
1/4 head purple cabbage, finely shredded
2 carrots, grated
1/2 cup mayonnaise
1/4 cup buttermilk
2 tbsp white vinegar
2 tbsp lemon juice
2 tbsp sugar
1/2 tsp celery seeds
Salt and pepper to taste

Directions:

In a large bowl, combine the green cabbage, purple cabbage, and carrots.
In a separate bowl, whisk together the mayonnaise, buttermilk, vinegar, lemon juice, sugar, celery seeds, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well combined.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.