Cuban Sandwich
Cuisine: American
Categories: Lunch, Pork & Sandwiches
A Cuban Sandwich is a deliciously layered, savory masterpiece that combines the best of Cuban flavors in every bite. This iconic sandwich is made with tender slices of roast pork, ham, Swiss cheese, tangy pickles, and a spread of mustard, all tucked between two slices of crispy, buttery Cuban bread. Grilled to perfection, the sandwich boasts a crispy, golden crust with a warm, melty interior. The balance of salty, savory, and tangy flavors makes the Cuban Sandwich a beloved comfort food, perfect for lunch, dinner, or a hearty snack that transports your taste buds straight to the streets of Havana.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- French bread or hoagie rolls
- Butter, softened
- Pulled pork
- Thinly sliced Black Forest ham
- Swiss cheese
- Sliced Dill pickles
- Spicy Brown mustard
Directions:
- Preheat a George Foreman grill or a panini press.
- Spread softened butter on both outsides of bread.
- Add mustard to both insides of bread.
- Place ham, pork, and cheese on the bread. Add pickle slices. Replace top of bread to form a sandwich. Heat on grill or press until cheese starts to melt.
- Serve warm.