Decadent Chocolate Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1/2 cup hot coffee

Directions:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in hot coffee until the batter is smooth and thin.
5. Fill each cupcake liner 2/3 full with batter.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool completely before frosting.