Decadent Chocolate Ganache Tart
Cuisine: French
Categories: Baking
Indulge in the velvety smoothness of this rich chocolate ganache tart. The creamy ganache filling pairs perfectly with the buttery crust for a decadent dessert experience.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: Serves 8
Ingredients:
- 1 1/2 cups heavy cream
- 12 oz bittersweet chocolate, chopped
- 1/4 cup unsalted butter, cubed
- 1 pre-baked tart crust
Directions:
- In a saucepan, heat the heavy cream until just simmering.
- Remove from heat and add the chopped chocolate and butter. Let it sit for 3 minutes.
- Stir the mixture until smooth and shiny.
- Pour the ganache into the pre-baked tart crust and refrigerate for at least 2 hours until set.