Decadent Chocolate Lava Cake

Ingredients:

• 1/2 cup unsalted butter
• 4 oz semi-sweet chocolate chips
• 1/2 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 1/3 cup all-purpose flour
• 1/4 tsp salt

Directions:

1. Preheat the oven to 425°F and grease four ramekins with butter and cocoa powder.
2. Melt the butter and chocolate in a double boiler, stirring until smooth.
3. In a separate bowl, whisk the eggs, egg yolks, and powdered sugar until pale and thick.
4. Gently fold in the melted chocolate mixture, then sift in the flour and salt.
5. Divide the batter among the prepared ramekins.
6. Bake for 12-14 minutes until the edges are set but the center is still soft.
7. Carefully invert the cakes onto plates and serve warm.