Deep Fried Perch Fillets

Ingredients:

• 4 perch fillets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1 cup breadcrumbs
• Oil for frying

Directions:

1. In a shallow bowl, mix flour, paprika, garlic powder, salt, and black pepper.
2. In another bowl, beat the eggs.
3. Place breadcrumbs in a third bowl.
4. Dredge each perch fillet in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
5. Heat oil in a deep fryer or large pot to 350°F (175°C).
6. Fry the coated fillets in batches for about 4-5 minutes or until golden brown and cooked through.
7. Remove from oil and drain on paper towels.