Dill Pickle Potato Salad
ai
Cuisine: American
This Dill Pickle Potato Salad is a refreshing twist on a classic side dish, combining the zesty flavor of dill pickles with creamy potatoes. Perfect for summer picnics or barbecue gatherings, this salad is sure to be a crowd-pleaser.
Difficulty: EASY
Prep Time: 20 minutes
Total Time: 20 minutes
Serving Size: Serves 6
Ingredients:
- 2 lbs red potatoes, boiled and cubed
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 2 tbsp dijon mustard
- 1/4 cup red onion, finely chopped
- 2 tbsp pickle juice
- Salt and pepper to taste
- Fresh dill for garnish
Directions:
- In a large mixing bowl, combine the boiled and cubed red potatoes with diced dill pickles.
- In a separate bowl, mix together mayonnaise, dijon mustard, red onion, pickle juice, salt, and pepper.
- Pour the dressing over the potato and pickle mixture, gently toss to combine.
- Chill the potato salad in the refrigerator for at least 1 hour to allow flavors to meld.
- Before serving, garnish with fresh dill.
- Enjoy this creamy and tangy Dill Pickle Potato Salad as a delightful side dish with your favorite main course!