Diner-style Hash Browns and Eggs
Cuisine: American
Categories: Comfort Food, Brunch & Breakfast
Indulge in the ultimate comfort food with these crispy diner-style hash browns topped with perfectly cooked eggs, melted cheddar cheese, and savory bacon. A hearty and satisfying breakfast that will make you feel like you're dining at your favorite corner diner.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 4 large russet potatoes
- 1 onion, diced
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out excess moisture.
- In a skillet, melt butter over medium heat. Add grated potatoes and diced onion, season with salt and pepper. Cook until crispy, about 15-20 minutes.
- Push the hash browns to the side of the skillet. Crack eggs into the empty space and cook to your desired doneness.
- Sprinkle shredded cheddar cheese and crumbled bacon over the hash browns and eggs. Cover the skillet and let the cheese melt.
- Serve hot and enjoy the crispy hash browns with gooey eggs!