Dubai Chocolate Bar

Ingredients:

• 2 cups of dark chocolate chips
• 1/2 cup of chopped pistachios
• 1/4 cup of dried rose petals
• 1/4 cup of chopped dates
• 1/4 cup of golden raisins
• 1/4 cup of shredded coconut

Directions:

1. Line a baking dish with parchment paper.
2. Melt the dark chocolate chips in a heatproof bowl over a pot of simmering water, stirring until smooth.
3. Pour half of the melted chocolate into the prepared baking dish and spread it evenly.
4. Sprinkle chopped pistachios, dried rose petals, chopped dates, golden raisins, and shredded coconut over the melted chocolate.
5. Pour the remaining melted chocolate over the toppings, spreading it to cover everything.
6. Refrigerate the chocolate bar until it sets, about 1-2 hours.
7. Once set, remove from the baking dish and cut into bars.
8. Enjoy your Dubai Chocolate Bars!