Easy Black Bean Burritos
Cuisine: Mexican
Categories: Vegetarian, Vegan & Tacos & Wraps
Recipe Source: Meatless Monday
These Easy Black Bean Burritos are a simple and satisfying vegetarian meal that comes together in a flash. They're packed with protein-rich black beans, seasoned with zesty spices, and filled with your favorite toppings. Whether you're a seasoned vegetarian or simply looking for a quick and healthy meal, these burritos are a delicious and convenient option. They're perfect for lunch, dinner, or a satisfying snack on the go.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 3 cans (15 oz. each) black bean soup
- 1 chipotle chile, finely chopped, plus 1 tbsp. sauce from 1 can (7 oz.) chipotle chiles in adobo sauce
- 1 pkg. (20 oz.) large flour tortillas, warmed according to package instructions
- 3 cups cooked extra long grain rice
- 4 cups shredded cabbage
- 2 avocados, chopped (about 2 cups)
- 1 cup mild chunky salsa, drained
- 2 limes, juiced (about 2 tbsp.)
Directions:
- Add black bean soup, chopped chipotle chile and sauce to small pot over medium heat; bring soup to boil.
- Reduce heat to low; simmer, stirring occasionally, until bean mixture thickens, about 10 minutes.
- To center of tortilla, add about 1/3 cup cooked rice, ½ cup beans with sauce, ½ cup shredded cabbage, ¼ cup chopped avocado, 2 tbsp. salsa and 1 tsp. lime juice.
- To roll up tortilla into burrito shape, fold in left and right ends of tortilla. Then, holding the closed ends, fold tortilla in half from bottom to top. Using the top layer of tortilla, push filling towards you to compact. Roll tortilla into log and wrap in foil to secure.