Easy Chicken Parmesan
Cuisine: American
Categories: Main Dishes, Cheese Dishes & Chicken
Recipe Source: Jennifer
Easy Chicken Parmesan is a quick and delicious take on the classic Italian dish, perfect for busy weeknights or casual gatherings. Tender, breaded chicken cutlets are baked to golden perfection, then topped with marinara sauce and a generous layer of melted mozzarella and Parmesan cheeses. With a crispy exterior and juicy interior, each bite is a satisfying combination of savory, cheesy goodness. Simple yet flavorful, this dish can be served over pasta, with a side of garlic bread, or on its own for a comforting meal that’s sure to please the whole family.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serving Size: 4 servings
Ingredients:
- 2 tablespoon olive oil
- 4 boneless skinless chicken breast
- 1 24 oz jar marinara sauce
- 1 cup Italian style bread crumbs
- 2 eggs, lightly beaten
- 2 cups shredded mozzarella cheese
Directions:
- Preheat oven to 375
- In a large skillet heat olive oil until hot
- Meanwhile dip chicken into eggs and then coat with bread crumbs
- Cook chicken in skillet on each side for 3 minutes.
- Add 1/2 cup of the marinara sauce to the bottom of a 9x13 glass baking dish.
- Place chicken on top and pour the remainder marinara sauce over chicken.
- Top with mozzarella cheese and bake in the oven for 40 minutes or until the temperature of the chicken reaches 160 degrees.
- Serve on top of a bed of spaghetti noodles, or a side of mashed potatoes and green beans