Easy Lemon Bars
Cuisine: American
Recipe Source: Delish
Easy Lemon Bars are a refreshing and tangy treat that balances the perfect amount of sweetness and tartness in every bite. A buttery, crumbly shortbread crust provides a delicate foundation, while the smooth, zesty lemon filling is both vibrant and velvety. Topped with a light dusting of powdered sugar, these bars are the perfect combination of bright citrus flavor and a rich, melt-in-your-mouth texture. Simple to make yet irresistibly delicious, Easy Lemon Bars are an ideal dessert for springtime gatherings, picnics, or any time you're craving a light, citrusy treat.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Serving Size: 16 bars
FOR THE CRUST
Ingredients:
- nonstick cooking spray
- 1 c. butter, room temperature and cubed
- 2 1/2 c. all-purpose flour
- 3/4 c. granulated sugar
- 1/4 c. powdered sugar, plus more for garnish
Directions:
- Preheat oven to 350°, then line a 9"-x-13" baking pan with parchment paper and spray with nonstick cooking spray.
- Make the crust: In a large mixing bowl, whisk together butter, flour, and sugars. Mix until smooth crumbles turn into dough.
- Spread dough into prepared baking pan and press to flatten. Bake until lightly golden, 18 to 20 minutes. Remove from oven and let cool for 30 minutes.
FOR THE FILLING
Ingredients:
- 2 c. sugar
- 1/4 c. all-purpose flour
- 6 large eggs
- 3/4 c. lemon juice
- Zest of one lemon, plus more for garnish
- 1 lemon, cut into small wedges
Directions:
- In a large mixing bowl, whisk together sugar, flour, eggs, lemon juice, and lemon zest and mix until fully combined.
- Pour filling over crust, return to oven, and bake until firm, 24 to 26 minutes.
- Remove from oven and refrigerate, 3 to 4 hours. Slice and garnish with powdered sugar and lemon wedges.