Egg Drop Soup with Tofu

Name: Egg Drop Soup with Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings servings
Cuisine: Asian
Ingredients: 2 Tbsp Soy sauce; 12 oz firm Tofu. Diced; 8 cups Vegetable Broth; 4 large eggs; 1 cup chopped green onions, green part only; 4 cups Spinach

Jennifer

1 year ago

Cuisine: Asian

Categories: Soups, Healthy Meals & Tofu

Tags:

asian

chinese

egg drop

Recipe Source: Eat This Much

This Egg Drop Soup with Tofu is a comforting and flavorful twist on a classic Chinese dish. Silky smooth eggs swirl through a savory broth, accented by tender tofu and a hint of ginger. It's a light yet satisfying soup that's perfect for a quick lunch or a simple dinner starter.

Egg Drop Soup with Tofu recipe - Asian easy difficulty dish

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving Size: 8 servings

Ingredients:

2 Tbsp Soy sauce
12 oz firm Tofu. Diced
8 cups Vegetable Broth
4 large eggs
1 cup chopped green onions, green part only
4 cups Spinach

Directions:

Bring the soy sauce, diced tofu, and broth to a boil.
Whisk eggs in a bowl. Stir eggs into broth in a slow, steady stream while stirring the broth.
Place chopped onions and spinach in bottom of bowls.
Pour broth over spinach to serve.