Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)
ai
Cuisine: French
Categories: Brunch, Breakfast & Sandwiches
A delightful twist on the classic Croque Tartine Parisienne, this Egg-Topped Ham and Cheese Sandwich is a perfect combination of flavors and textures. The oozy egg on top adds a touch of elegance to this comforting dish.

Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 4 slices of bread
- 4 slices of ham
- 4 slices of Swiss cheese
- 4 eggs
- 4 tbsp of butter
- 1/4 cup of milk
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Spread butter on one side of each bread slice.
- Place a slice of ham and a slice of Swiss cheese on the unbuttered side of 2 bread slices.
- Top each with another bread slice, buttered side up.
- In a small bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.
- Pour the egg mixture evenly over the sandwiches.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set and the sandwiches are golden brown.
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious Egg-Topped Ham and Cheese Sandwich!