Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

Ingredients:

• 4 slices of bread
• 4 slices of ham
• 4 slices of Swiss cheese
• 4 eggs
• 4 tbsp of butter
• 1/4 cup of milk
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. Spread butter on one side of each bread slice.
3. Place a slice of ham and a slice of Swiss cheese on the unbuttered side of 2 bread slices.
4. Top each with another bread slice, buttered side up.
5. In a small bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.
6. Pour the egg mixture evenly over the sandwiches.
7. Bake in the preheated oven for 15-20 minutes or until the eggs are set and the sandwiches are golden brown.
8. Remove from the oven and let cool slightly before serving.
9. Enjoy your delicious Egg-Topped Ham and Cheese Sandwich!