Emergency Survival Soup

Ingredients:

• 1 can of beans (any variety)
• 1 can of diced tomatoes
• 1 can of corn
• 1 can of chicken broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried herbs (such as oregano or thyme)
• Salt and pepper to taste

Directions:

1. In a large pot over medium heat, sauté the chopped onion and minced garlic until fragrant.
2. Add the canned beans, diced tomatoes, corn, and chicken broth to the pot.
3. Season with dried herbs, salt, and pepper. Stir well to combine.
4. Simmer the soup for about 15-20 minutes, allowing the flavors to meld together.
5. Taste and adjust seasoning if needed.
6. Serve hot and enjoy your hearty emergency survival soup!