Ethiopian Spiced Chickpea Injera Tacos

    JI
    Jimmy

    6 months ago

    Cuisine: Other
    Categories: Vegetarian

    Recipe Source: Jimmy

    These unique tacos combine the traditional Ethiopian injera with flavorful spiced chickpea batter and fresh vegetable salsa for a fusion of flavors. The tangy injera tacos are a delightful twist to the classic dish.

    Ethiopian Spiced Chickpea Injera Tacos recipe - Other medium difficulty dish
    tacos
    chickpea
    spiced
    fusion
    healthy

    Difficulty: MEDIUM

    Prep Time: 15 minutes

    Cook Time: 20 minutes

    Total Time: 35 minutes

    Serving Size: Serves 2

    Ingredients:

    • 1 cup chickpea flour
    • 1 cup water
    • 1/2 tsp cumin
    • 1/2 tsp paprika
    • 1/4 tsp turmeric
    • Salt to taste
    • 1/2 cup diced tomatoes
    • 1/2 cup diced onions
    • 1/2 cup diced bell peppers
    • 1/2 cup shredded cabbage
    • 1/4 cup fresh cilantro
    • Lime wedges for serving
    • Sriracha sauce for topping

    Directions:

    1. In a bowl, mix chickpea flour, water, cumin, paprika, turmeric, and salt to form a smooth batter.
    2. Heat a non-stick pan over medium heat and pour a ladle of the batter to make a thin pancake (injera). Cook for 2-3 minutes on each side until lightly browned. Repeat with the remaining batter.
    3. In a separate bowl, combine tomatoes, onions, bell peppers, cabbage, and cilantro to make a salsa.
    4. To assemble, place a spoonful of salsa on each injera, fold into a taco shape, and serve with lime wedges and sriracha sauce.
    5. Enjoy your Ethiopian Spiced Chickpea Injera Tacos!