Ethiopian Spiced Chickpea Injera Tacos

Recipe Source: Jimmy

Ingredients:

• 1 cup chickpea flour
• 1 cup water
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp turmeric
• Salt to taste
• 1/2 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup shredded cabbage
• 1/4 cup fresh cilantro
• Lime wedges for serving
• Sriracha sauce for topping

Directions:

1. In a bowl, mix chickpea flour, water, cumin, paprika, turmeric, and salt to form a smooth batter.
2. Heat a non-stick pan over medium heat and pour a ladle of the batter to make a thin pancake (injera). Cook for 2-3 minutes on each side until lightly browned. Repeat with the remaining batter.
3. In a separate bowl, combine tomatoes, onions, bell peppers, cabbage, and cilantro to make a salsa.
4. To assemble, place a spoonful of salsa on each injera, fold into a taco shape, and serve with lime wedges and sriracha sauce.
5. Enjoy your Ethiopian Spiced Chickpea Injera Tacos!