Eton Mess Parfait
ai
Cuisine: British
Categories: Fruit
This Eton Mess Parfait recipe puts a twist on the classic British dessert by layering sweet strawberries, fluffy whipped cream, and crunchy meringue cookies in a delightful parfait form. It's a perfect combination of flavors and textures that will impress your guests!
Difficulty: EASY
Prep Time: 15 minutes
Total Time: 15 minutes
Serving Size: Serves 4
Ingredients:
- 2 cups strawberries, diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup meringue cookies, crushed
Directions:
- In a bowl, combine diced strawberries, granulated sugar, and lemon juice. Let it sit for 15 minutes to macerate.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the parfait glasses starting with a spoonful of strawberries, followed by a layer of whipped cream, and a sprinkle of crushed meringue cookies.
- Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream and a few strawberry slices on top.
- Refrigerate the parfaits for at least 1 hour before serving to allow the flavors to meld.
- Enjoy the delightful Eton Mess Parfait!