Fajita Hot Dogs
Cuisine: American
Categories: Street Food, Beef & Pork
Recipe Source: Kim Beaulieu
These Fajita Hot Dogs are a fun and flavorful twist on a classic cookout favorite! Juicy hot dogs are nestled in soft buns and topped with a sizzling mix of peppers and onions, all seasoned with a vibrant fajita spice blend. It's a simple yet satisfying meal that's perfect for summer barbecues, game day gatherings, or any occasion where you want to spice things up.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: 6 servings
Ingredients:
- 1 Vidalia onion sliced thinly
- 1 red pepper sliced thinly
- 1 orange pepper sliced thinly
- 1 yellow pepper sliced thinly
- 1 green pepper sliced thinly
- 1 package Ball Park Franks
- 1 package hot dog buns
Directions:
- Preheat the grill to medium heat on one side, and low heat on the other side.
- Place onions and peppers on medium heat side of the grill and cook until soft and slightly charred. Move over to the low side.
- Place hot dogs on the medium heat side of the grill. Cook until cooked through, rotating when necessary.
- Cook for about 8 to 12 minutes, depending on your grill. Move each to the low side as they finish.
- Transfer everything to a platter and take inside, or place on picnic table. Slide the hot dogs on the buns, then top with onions and peppers.