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Fajita Hot Dogs

JE
Jennifer

Cuisine: American
Categories: Street Food, Beef & Pork

Recipe Source: Kim Beaulieu

These Fajita Hot Dogs are a fun and flavorful twist on a classic cookout favorite! Juicy hot dogs are nestled in soft buns and topped with a sizzling mix of peppers and onions, all seasoned with a vibrant fajita spice blend. It's a simple yet satisfying meal that's perfect for summer barbecues, game day gatherings, or any occasion where you want to spice things up.

Fajita Hot Dogs
hot dogs

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 6 servings

Ingredients:

  • 1 Vidalia onion sliced thinly
  • 1 red pepper sliced thinly
  • 1 orange pepper sliced thinly
  • 1 yellow pepper sliced thinly
  • 1 green pepper sliced thinly
  • 1 package Ball Park Franks
  • 1 package hot dog buns

Directions:

  1. Preheat the grill to medium heat on one side, and low heat on the other side.
  2. Place onions and peppers on medium heat side of the grill and cook until soft and slightly charred. Move over to the low side.
  3. Place hot dogs on the medium heat side of the grill. Cook until cooked through, rotating when necessary.
  4. Cook for about 8 to 12 minutes, depending on your grill. Move each to the low side as they finish.
  5. Transfer everything to a platter and take inside, or place on picnic table. Slide the hot dogs on the buns, then top with onions and peppers.