Feijoada Completa
Cuisine: Other
Categories: Comfort Food & Stew
Recipe Source: TotallyChefs Recipe Ai
Feijoada Completa is a traditional Brazilian dish that is hearty, flavorful, and perfect for gatherings with family and friends. This slow-cooked stew combines black beans with a variety of meats to create a rich and satisfying meal. Enjoy this comforting dish with classic accompaniments like rice, greens, and citrus for a true taste of Brazilian home cooking.
Difficulty: MEDIUM
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Serving Size: Serves 6-8
Ingredients:
- 1 lb black beans, soaked overnight
- 1 lb pork shoulder, cut into chunks
- 1 lb beef brisket, cut into chunks
- 1 lb smoked sausage, sliced
- 1/2 lb bacon, chopped
- 4 cloves garlic, minced
- 2 onions, chopped
- 2 bay leaves
- Salt and pepper to taste
Directions:
- In a large pot, combine the soaked black beans with enough water to cover them and bring to a boil. Simmer for 1 hour or until beans are tender.
- In a separate pan, brown the pork shoulder, beef brisket, smoked sausage, and bacon until golden.
- Add the browned meats to the pot with the beans. Stir in garlic, onions, bay leaves, salt, and pepper.
- Simmer the feijoada on low heat for 2-3 hours, stirring occasionally, until the meat is tender and the flavors are well combined.
- Serve hot with white rice, collard greens, and orange slices on the side.