Festive Herb-Crusted Holiday Prime Rib
Cuisine: American
Recipe Source: Jennifer
This Festive Herb-Crusted Holiday Prime Rib is the perfect centerpiece for your holiday celebration. The flavorful herb crust enhances the juicy and tender prime rib, making it a show-stopping dish that will impress your guests. Serve this delicious prime rib with roasted vegetables, mashed potatoes, and a rich gravy for a festive and memorable meal.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Serving Size: Serves 8-10
Ingredients:
- 1 (6 to 7 pounds) bone-in prime rib roast
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 450°F (230°C).
- In a small bowl, mix together garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.
- Rub the herb paste all over the prime rib roast, ensuring it's evenly coated.
- Place the roast on a roasting pan, bone-side down.
- Roast in the preheated oven for 15 minutes, then reduce the heat to 325°F (165°C).
- Continue roasting for about 2 to 2.5 hours, or until a meat thermometer reads your desired doneness (135°F (57°C) for medium-rare or 145°F (63°C) for medium).
- Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
- Slice and serve the herb-crusted prime rib with your favorite holiday sides.