Feta Marinara Pasta

Name: Feta Marinara Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4 servings
Cuisine: Italian
Ingredients: 8 oz pasta; 1 cup marinara sauce; 1/2 cup crumbled feta cheese; 2 cloves garlic, minced; 1/2 tsp red pepper flakes; 2 tbsp olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Jennifer

9 months ago

Cuisine: Italian

Categories: Vegetarian & Pasta

This Feta Marinara Pasta combines the rich flavors of tangy feta cheese with classic marinara sauce over perfectly cooked pasta. The hint of garlic and red pepper flakes adds a depth of flavor to this simple yet satisfying dish.

Feta Marinara Pasta recipe - Italian easy difficulty dish

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: Serves 4

Ingredients:

8 oz pasta
1 cup marinara sauce
1/2 cup crumbled feta cheese
2 cloves garlic, minced
1/2 tsp red pepper flakes
2 tbsp olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Directions:

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
Pour in the marinara sauce and let it simmer for 5 minutes.
Add the cooked pasta to the skillet and toss to coat evenly with the marinara sauce.
Stir in the crumbled feta cheese and season with salt and pepper.
Cook for an additional 2-3 minutes until the cheese is slightly melted.
Garnish with fresh basil leaves before serving.
Enjoy your delicious Feta Marinara Pasta!