Feta Marinara Pasta

Ingredients:

• 8 oz pasta
• 1 cup marinara sauce
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
3. Pour in the marinara sauce and let it simmer for 5 minutes.
4. Add the cooked pasta to the skillet and toss to coat evenly with the marinara sauce.
5. Stir in the crumbled feta cheese and season with salt and pepper.
6. Cook for an additional 2-3 minutes until the cheese is slightly melted.
7. Garnish with fresh basil leaves before serving.
8. Enjoy your delicious Feta Marinara Pasta!