Flourless Chocolate Brownie Cookies
Cuisine: American
Recipe Source: Bare Feet In The Kitchen
Flourless Chocolate Brownie Cookies are a decadent treat that delivers the best of both worlds—rich, fudgy brownie texture in a cookie form. Made without flour, these cookies are intensely chocolatey, with a deep cocoa flavor that’s enhanced by a hint of vanilla and a touch of salt. The result is a dense, chewy, and melt-in-your-mouth cookie with a slightly crisp exterior and a soft, gooey center. Perfect for chocolate lovers, these cookies are gluten-free, yet still satisfyingly indulgent, making them an ideal choice for dessert, a snack, or any occasion that calls for something truly irresistible.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: 24 cookies
Ingredients:
- 3 cups powdered sugar
- 3/4 cups dutch process cocoa powder
- 1 teaspoon kosher salt
- 2 large egg whites
- 1 large egg
- 2/3 cup bittersweet or semi-sweet chocolate chips
Directions:
- Preheat the oven to 350 degrees. Whisk together the dry ingredients and add the eggs. Whisk again until smooth. (Using an electric mixer will make this even easier, but it's simple enough by hand as well.) Stir in the chocolate chips.
- Drop by tablespoons onto a parchment lined baking sheet. Bake 12 minutes, until the cookies are just set. They should be puffy and cracked across the top. Let cool for 2 minutes on the baking sheet before transferring to a wire cooling rack. Let cool completely before storing in an airtight container. Enjoy!