Fluffy Buttermilk Pancakes
Cuisine: American
Categories: Comfort Food & Breakfast
Indulge in these light, airy buttermilk pancakes that are sure to satisfy your breakfast cravings. With a tender crumb and a hint of sweetness, these pancakes are a perfect way to start your day.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups buttermilk
- 1 egg
- 3 tbsp melted butter
Directions:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the buttermilk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.