Fluffy Buttermilk Pancakes

Recipe Source: SkilletGlow

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp fine salt
• 1 large egg
• 1 1/2 cups buttermilk
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp vanilla extract
• Neutral oil for greasing the skillet

Directions:

1. Whisk the flour, sugar, baking powder, baking soda and salt together in a large bowl.
2. In another bowl whisk the egg, buttermilk, melted butter and vanilla, then pour into the dry mixture and stir only until no dry pockets remain; a few lumps are fine.
3. Rest the batter 5 minutes while a skillet or griddle heats over medium, then lightly oil it.
4. Pour about 1/4 cup batter per pancake and cook 2-3 minutes, until bubbles cover the surface and the edges look set.
5. Flip and cook 1-2 minutes more until golden and cooked through, lowering the heat if they brown too fast. Serve warm.