Fluffy Homemade Pancakes
Cuisine: American
Recipe Source: TotallyChefs Recipe Ai
Fluffy homemade pancakes are a breakfast classic, a symbol of cozy weekend mornings and sweet indulgence. They're light and airy, with a tender crumb and slightly crisp edges. Imagine a stack of these golden discs, drenched in maple syrup, maybe with a pat of melting butter and a scattering of fresh berries. Each bite is a fluffy cloud of deliciousness, guaranteed to put a smile on your face.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Directions:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with your favorite toppings.