Fresh Cherry Cobbler
Cuisine: American
This Fresh Cherry Cobbler is a delightful summer dessert that showcases the sweet and juicy flavors of fresh cherries. It features a buttery and flaky crust that's topped with a generous layer of plump cherries and a sweet and syrupy filling. The cobbler is baked to golden perfection, creating a warm and comforting dessert that's perfect for sharing with family and friends.
Difficulty: EASY
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Serving Size: 6 servings
Ingredients:
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 tsp baking powder
- 1 cup milk
- 2 cups pitted sour cherries
- 3/4 cup white sugar
- 1 tbsp all-purpose flour
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobbler should come out clean.