Fun Sprinkle Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 large egg yolk
• 1/2 cup colorful sprinkles

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Beat in the vanilla extract, egg, and egg yolk until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the sprinkles gently with a spatula.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.