Garlic Butter Cube Steak

Ingredients:

• 4 cube steaks
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup beef broth

Directions:

1. Season the cube steaks with salt, pepper, paprika, and dried thyme.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the cube steaks to the skillet and cook for 4-5 minutes per side until browned.
4. Remove the cube steaks from the skillet and set aside.
5. In the same skillet, add butter and minced garlic. Cook until fragrant.
6. Pour in beef broth and let it simmer for 2-3 minutes.
7. Return the cube steaks to the skillet and cook for an additional 2-3 minutes, basting the steaks with the garlic butter sauce.
8. Serve the cube steaks hot with the garlic butter sauce drizzled on top.