Garlic Butter Ribeye Steak with Truffle Mashed Potatoes
ai
Cuisine: American
Indulge in a luxurious dining experience with this garlic butter ribeye steak paired with creamy truffle mashed potatoes. The richness of the steak complements the earthy flavors of the truffle, creating a harmonious dish that will impress your guests.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serving Size: Serves 2
Ingredients:
- 2 ribeye steaks
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup heavy cream
- 2 tablespoons truffle oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Season the ribeye steaks with salt and pepper on both sides.
- In a skillet over medium-high heat, sear the steaks for 3-4 minutes on each side for medium-rare doneness. Remove from the skillet and let them rest.
- In the same skillet, melt 1/4 cup of butter and sauté the minced garlic until fragrant.
- Brush the garlic butter over the steaks and transfer them to the preheated oven to finish cooking to your desired doneness.
- While the steaks are in the oven, boil the diced potatoes in a pot of salted water until tender. Drain the potatoes.
- Mash the potatoes with the remaining butter, heavy cream, and truffle oil until smooth and creamy. Season with salt and pepper.
- Serve the garlic butter ribeye steaks with truffle mashed potatoes, garnished with chopped fresh parsley.
- Enjoy your flavorful and indulgent meal!