Garlic Butter Ribeye Steak with Truffle Mashed Potatoes

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 2 ribeye steaks
• 4 large russet potatoes, peeled and diced
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup heavy cream
• 2 tablespoons truffle oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. Season the ribeye steaks with salt and pepper on both sides.
3. In a skillet over medium-high heat, sear the steaks for 3-4 minutes on each side for medium-rare doneness. Remove from the skillet and let them rest.
4. In the same skillet, melt 1/4 cup of butter and sauté the minced garlic until fragrant.
5. Brush the garlic butter over the steaks and transfer them to the preheated oven to finish cooking to your desired doneness.
6. While the steaks are in the oven, boil the diced potatoes in a pot of salted water until tender. Drain the potatoes.
7. Mash the potatoes with the remaining butter, heavy cream, and truffle oil until smooth and creamy. Season with salt and pepper.
8. Serve the garlic butter ribeye steaks with truffle mashed potatoes, garnished with chopped fresh parsley.
9. Enjoy your flavorful and indulgent meal!