Garlic Butter Stemmed Lobster Tails
ai
Cuisine: Other
Categories: Seafood
These garlic butter stemmed lobster tails are a luxurious and elegant dish perfect for a special occasion or a fancy dinner at home. The succulent lobster meat is infused with garlic butter and baked to perfection, creating a mouthwatering seafood dish that will impress your guests.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 4 lobster tails, stemmed
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
Directions:
- Preheat the oven to 375°F (190°C).
- Using kitchen shears, cut the top of each lobster tail shell lengthwise, stopping before the tail.
- Carefully loosen the meat from the shell, keeping it attached at the base of the tail.
- Place the lobster tails on a baking sheet.
- In a small bowl, mix together melted butter, minced garlic, parsley, salt, and pepper.
- Brush the garlic butter mixture over the lobster meat and into the shells.
- Bake the lobster tails in the preheated oven for about 12-15 minutes or until the meat is opaque and cooked through.
- Serve the garlic butter stemmed lobster tails with lemon wedges on the side.
- Enjoy your delicious meal!