Garlic Butter Stemmed Lobster Tails

ai
Jennifer

Cuisine: Other
Categories: Seafood

These garlic butter stemmed lobster tails are a luxurious and elegant dish perfect for a special occasion or a fancy dinner at home. The succulent lobster meat is infused with garlic butter and baked to perfection, creating a mouthwatering seafood dish that will impress your guests.

Garlic Butter Stemmed Lobster Tails

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving Size: Serves 4

Ingredients:

  • 4 lobster tails, stemmed
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges, for serving

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Using kitchen shears, cut the top of each lobster tail shell lengthwise, stopping before the tail.
  3. Carefully loosen the meat from the shell, keeping it attached at the base of the tail.
  4. Place the lobster tails on a baking sheet.
  5. In a small bowl, mix together melted butter, minced garlic, parsley, salt, and pepper.
  6. Brush the garlic butter mixture over the lobster meat and into the shells.
  7. Bake the lobster tails in the preheated oven for about 12-15 minutes or until the meat is opaque and cooked through.
  8. Serve the garlic butter stemmed lobster tails with lemon wedges on the side.
  9. Enjoy your delicious meal!
    Garlic Butter Stemmed Lobster Tails | TotallyChefs