Garlic Chicken and White Rice Skillet

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 1 cup white rice
• 3 cups chicken broth
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, sliced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add diced chicken to the skillet and cook until browned, about 5 minutes.
3. Add minced garlic, chopped onion, and sliced bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in white rice, paprika, thyme, salt, and pepper. Mix well to combine.
5. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
6. Garnish with fresh parsley before serving.
7. Enjoy your flavorful Garlic Chicken and White Rice Skillet!