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Garlic Parmesan Baked Halibut

JE
Jennifer

Cuisine: American
Categories: Fish

Recipe Source: Finn

This Garlic Parmesan Baked Halibut is a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. Flaky, tender halibut is baked to perfection with a flavorful garlic parmesan crust, resulting in a dish that's both healthy and delicious. With just a few simple ingredients and minimal prep, it's a recipe that anyone can master.

Garlic Parmesan Baked Halibut
halibut

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: Serves 4

For the Topping:

Ingredients:

  • ¼ cup butter, softened
  • ¼ cup mayonnaise
  • ½ cup freshly grated Parmesan cheese
  • 2 Tbsp green onion, finely chopped
  • 4-6 cloves garlic, crushed
  • Dash of Tabasco

For the Fish:

Ingredients:

  • Salt and pepper, to taste
  • ½ lemon, juiced
  • 4 halibut filets (1" thick)

Directions:

  1. Preheat oven to 450.
  2. Season halibut with salt, pepper and a squeeze of lemon juice.
  3. Place filets in a baking dish. Bake for 6 minutes.
  4. Mix all topping ingredients together. Remove halibut from oven and spread Parmesan mixture over top and sides of fish.
  5. Turn oven to broil and cook for 2-3 minutes, until the tops are lightly browned.
  6. Serve immediately with rice and veggies.