Garlic Parmesan Roasted Brussels Sprouts
Cuisine: Other
Categories: Side Dishes & Vegetables
These Garlic Parmesan Roasted Brussels Sprouts are a delightful combination of crispy Brussels sprouts, fragrant garlic, and savory Parmesan cheese. Each bite offers a burst of flavor that will have you reaching for more!
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with garlic, olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and slightly crispy.
- Sprinkle with Parmesan cheese and return to the oven for an additional 5 minutes until the cheese is melted and golden brown.
- Serve hot and enjoy!