Garlic Parmesan Roasted Brussels Sprouts

JE
Jennifer

Cuisine: Other
Categories: Side Dishes & Vegetables

These Garlic Parmesan Roasted Brussels Sprouts are a delightful combination of crispy Brussels sprouts, fragrant garlic, and savory Parmesan cheese. Each bite offers a burst of flavor that will have you reaching for more!

Garlic Parmesan Roasted Brussels Sprouts
quick
family-friendly
vegetarian

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: Serves 4

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss Brussels sprouts with garlic, olive oil, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and slightly crispy.
  5. Sprinkle with Parmesan cheese and return to the oven for an additional 5 minutes until the cheese is melted and golden brown.
  6. Serve hot and enjoy!