Garlic Sugar Snap Peas

Name: Garlic Sugar Snap Peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings servings
Cuisine: Chinese
Ingredients: 1 lb. sugar snap peas; 2 tsp. coconut oil (or vegetable oil); 2 cloves garlic, minced; 2 tsp. low sodium soy sauce; 1/4 tsp. pepper (more to taste)

Jennifer

1 year ago

Cuisine: Chinese

Categories: Healthy Meals & Vegetables

Recipe Source: Kristen Mccaffrey

Garlic Sugar Snap Peas are a simple yet incredibly flavorful side dish that highlights the fresh, sweet taste of sugar snap peas with a savory garlic kick. This easy recipe comes together in minutes, making it a perfect addition to any weeknight meal or special occasion.

Tags:

peas

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4 servings

Ingredients:

1 lb. sugar snap peas
2 tsp. coconut oil (or vegetable oil)
2 cloves garlic, minced
2 tsp. low sodium soy sauce
1/4 tsp. pepper (more to taste)

Directions:

Heat a wok or skillet over high heat with the oil.
Add the sugar snap peas and garlic.
Cook for 3-4 minutes, stirring constantly, until snap peas are tender crisp and just beginning to brown in spots.
Toss with soy sauce and pepper.