Garlic Sugar Snap Peas
Cuisine: Chinese
Categories: Healthy Meals & Vegetables
Recipe Source: Kristen Mccaffrey
Garlic Sugar Snap Peas are a simple yet incredibly flavorful side dish that highlights the fresh, sweet taste of sugar snap peas with a savory garlic kick. This easy recipe comes together in minutes, making it a perfect addition to any weeknight meal or special occasion.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 1 lb. sugar snap peas
- 2 tsp. coconut oil (or vegetable oil)
- 2 cloves garlic, minced
- 2 tsp. low sodium soy sauce
- 1/4 tsp. pepper (more to taste)
Directions:
- Heat a wok or skillet over high heat with the oil.
- Add the sugar snap peas and garlic.
- Cook for 3-4 minutes, stirring constantly, until snap peas are tender crisp and just beginning to brown in spots.
- Toss with soy sauce and pepper.